Costa Rica Maria – Filter 250g

7.50 د.ك

airroastery brand

Altitude : 1,650MASL
Variety: Red Catuai
Location : Santa Maria de
Dota – Santos

Preparation : Anerobic
Cup Profile: Cacao Nibs,
Mango, Strawberry

Discover the unique and distinctive flavors of Maria coffee from Costa Rica in which cherries are fermented in water-sealed containers to create anaerobic conditions. Cherry fermentation for 108 hours. After fermentation, the cherries are laid out on raised beds to dry. It takes about 20 days

Only 7 item(s) left in stock.


    It was Ivan Gerardo Solis Rivera
    Dedicated to every type of coffee for over 20 years
    years. This includes coffee cultivation,
    processing and quality control. in 2018
    The Café Solis & Cordero project started with
    his family and established their own dry mill.
    Solis & Cordero Micromill was incorporated in
    2018 by the Solís Cordero family for help
    Support for smallholders in the Santos region.
    The factory offers a variety of services
    Including cherry processing and selling
    Specialty coffee to the world
    Costa Roast Coffee Destinations
    Rica, Consulting in Processing and Quality
    Control and export services. to
    Smallholders working with Solis & Cordero,
    The grinder helps them differentiate their coffee
    By maintaining traceability at farm level and
    Using innovative quality-focused
    processing methods for further improvement
    This anaerobic natural piece is very sweet
    And that owner, Ivan Gerardo, got drunk
    Solís R. was inspired to name
    “Candy Natural” treatment. Ivan and him
    Mature selective selective family, red
    Cherries and delivered to Solis & Cordero
    micromill. when eating cherries
    Inspected and washed in clean water.
    Then the cherries are fermented in water
    Sealed containers to create anaerobes
    conditions. Cherry fermentation for 108
    hours. After fermentation, the cherry
    Lay on raised beds to dry. it takes
    Approximately 20 days for cherries

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