Hambela Ethiopian coffee, naturally
processed (dry) – flavors of red fruits such as:
grape, cherry, berry, strawberry, and floral
notes.
Altitude: 2365 meters above sea level

From the very origin and source of coffee, where its earliest tales, which inspired the world, began – the beautiful Yemen. This rare coffee comes to us from Wadi Al-Mahjar, carving its name into history with a genuine Yemeni strain, distinguished by its high quality and unique flavor, adorned with floral, citrus, red fruit, and spice notes. Thank you, Yemen!