Discover the unique and distinctive flavors of Costa Rica Maria coffee, where cherries are fermented in sealed containers to create anaerobic fermentation conditions for 108 hours. After fermentation, the cherries are placed on raised beds to dry. It takes approximately 20 days to dry.
Altitude : 1,650MASL
Variety: Red Catuai
Location : Santa Maria de
Dota – Santos
Preparation : Anerobic
Cup Profile: Cacao Nibs,
Discover the unique and distinctive flavors of Maria coffee from Costa Rica in which cherries are fermented in water-sealed containers to create anaerobic conditions. Cherry fermentation for 108 hours. After fermentation, the cherries are laid out on raised beds to dry. It takes about 20 days
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