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Babatolo – Espresso 250g
7.00 KWD
- Region: Ethiopia
- Process: Natural Anaerobic
- Variety: Heirloom
- Altitude: 2300
- Notes: Strawberries, Strawberry Jam, Cotton Candy, Melon, Lavender, Nuts, Brown Sugar.
Babatolo – Ethiopian Specialty Coffee Espresso
Roast Level: 4/5
Coffee Characteristics:
- Aroma: 5
- Body: 4
- Acidity: 3
- After Taste: 5
- Flavor: 5
Brewing Recipes:
Espresso Recipe:
- Coffee Dose: 18g
- Water temperature: 92°C
- Yield: 36g
- Time: 27s
Flat White Recipe:
- Coffee Dose: 18g
- Water temperature: 92°C
- Yield: 27g
- Time: 23s
- Milk: 150ml
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