Specialty Green Coffee Indonesian 2kg

specialty coffee indonesia

After selecting the ripe cherry beans for coffee, the coffee cherries undergo a drying process that closely resembles the natural process, where the coffee cherries dry naturally.

While the natural process takes around two weeks for the cherries to dry, this process takes 30 to 60 days (depending on the weather as well). The drying process is intentionally longer because farmers believe that the longer the drying period, the more the cherries adhere to the coffee beans.

Product Information:

• Name: Gayo Grape Telege Atug
• Varieties: ATENG SUPER, TIM-TIM, BOURBON, ABYSSINIA
• Processing: Dry (wet-hulled)
• Elevation: 1500-1600 MASL (meters above sea level)
• Rating: 86.75%
• Drink Style: Rich body and vibrant acidity
• Flavor Notes: Red fruits, clove tobacco, cedarwood, and mossy undertones

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