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Honduras Bonilla 250g – filter
5.00 KWD
- Type: Honduran Specialty Coffee
- Flavors: Bursting with notes of yellow fruits, honey, caramel, and maple syrup, with a touch of inviting sweetness.
- Origin: Comes from Copán, Honduras.
- Processing: Dried processed.
- Variety: Lempira IHCAFE90.
- Elevation: Grown at an altitude of between 1500 and 1550 meters.
- Rating: Has a high rating of 85.
This drip coffee is a great choice for coffee lovers who enjoy rich, multi-faceted flavors that come from a unique environment, making the tasting experience unique.
Out of stock
Honduras Bonilla Coffee
Honduras Bonilla Coffee is a specialty coffee from the farms of Marvin Bonilla in Intibucá, Honduras. This coffee is known for its complex, sweet flavor. It is produced using traditional processing techniques that preserve its unique flavors. This coffee grows in the highlands of Intibucá, an area known for producing high-quality coffee. Honduras Bonilla Coffee is ideal for brewing pour-over coffee, where its flavors will be best revealed.
Information about Honduras Bonilla coffee:
- Type: Honduran coffee.
- Notes: yellow fruits, honey, caramel, maple syrup, sweetness.
- Source: Netipuca, Honduras.
- Processing: dryer.
- Breed: Lempira IHCAFE90.
- Altitude: 1500/1550 meter’s.
- Rating: 85.
Marvin Bonilla is a passionate, dedicated coffee farmer who has been working for years on his 8 hectare (approximately 32,000 square meters) farm in Antipoca, Honduras. He loves nothing more than going out to his farms and seeing all the hard work he has put into producing high-quality coffee crops!
Processing methods give Marvin coffee an extra dimension that competitors cannot offer. The complexity of limited coffee crops with deep flavors gives the coffee a distinct sweetness; This explains why many coffee lovers around the world love Bonilla crops.
| Notes | Fruity, Sweetness |
|---|
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