Honduras Bonilla 250g – filter

Honduras Bonilla Coffee

Honduras Bonilla Coffee is a specialty coffee from the farms of Marvin Bonilla in Intibucá, Honduras. This coffee is known for its complex, sweet flavor. It is produced using traditional processing techniques that preserve its unique flavors. This coffee grows in the highlands of Intibucá, an area known for producing high-quality coffee. Honduras Bonilla Coffee is ideal for brewing pour-over coffee, where its flavors will be best revealed.

Information about Honduras Bonilla coffee:

• Type: Honduran coffee.
• Notes: yellow fruits, honey, caramel, maple syrup, sweetness.
• Source: Netipuca, Honduras.
• Processing: dryer.
• Breed: Lempira IHCAFE90.
• Altitude: 1500/1550 meter’s.
• Rating: 85.

Marvin Bonilla is a passionate, dedicated coffee farmer who has been working for years on his 8 hectare (approximately 32,000 square meters) farm in Antipoca, Honduras. He loves nothing more than going out to his farms and seeing all the hard work he has put into producing high-quality coffee crops!

Processing methods give Marvin coffee an extra dimension that competitors cannot offer. The complexity of limited coffee crops with deep flavors gives the coffee a distinct sweetness; This explains why many coffee lovers around the world love Bonilla crops.