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El Salvador Himalaya filter 250g
5.00 KWD
- Country: El Salvador
- Crop Name: Himalaya
- Variety: Panamera
- Processing: Dry
- Altitude: 1550m
- Cupping Score: 88.75
- Tasting Notes: Caramel, Banana, Berry, Complexity, Sweetness
Discover the unique and distinctive flavors of El Salvador’s Himalaya coffee, winner of the 2015 Himalaya Elite Cup award. It is one of the finest coffees from El Salvador and the world.
Out of stock
El Salvador Himalaya Coffee – 250g
Thanks to his parents, Mauricio Silveira grew up as a coffee farmer. Now, Mauricio owns five small coffee farms and a processing mill, where he oversees Panamera, Pacas, Bourbon, and Mara Cantura, which are the most popular coffee varieties grown on his farms.
Located in the highlands of Abancia, El Salvador, Finca Himalaya spans 15 hectares of gently sloping volcanic terrain with an average rainfall of about 2500mm. The farm is surrounded by pine trees.
The award-winning Himalaya Elite Cup in 2015 recognizes this exquisite coffee as one of the finest in El Salvador and the world. The beans are processed using African beds and sun-dried for 20 days without the mucilage.
Product Information:
- Country: El Salvador
- Crop Name: Himalaya
- Variety: Panamera
- Processing: Dry
- Altitude: 1550m
- Cupping Score: 88.75
- Tasting Notes: Caramel, Banana, Berry, Complexity, Sweetness
Salvadoran Coffee Features:
Rich and Balanced Taste: Salvadoran coffee is characterized by its rich and balanced taste, which combines bitter, sweet, and sour elements.
Variety of Flavors: Salvadoran coffee boasts a variety of flavors, including banana, caramel, berries, and citrus fruits.
High-Quality Coffee Beans: Salvadoran coffee is grown in high-altitude mountain farms, contributing to the production of high-quality coffee beans.
Rich in Antioxidants: Salvadoran coffee contains high levels of antioxidants, which have many health benefits.
Helps Improve Mood: Studies have shown that drinking coffee can help improve mood and increase alertness.
Perfect to Enjoy Anytime of the Day: Salvadoran coffee can be enjoyed at any time of the day, whether plain or with milk or cream.
Easy to Prepare: Salvadoran coffee can be easily prepared using any brewing method.
How to Prepare Salvadoran Coffee:
- Heat water to 90-96 degrees Celsius.
- Use fresh coffee beans.
- Put 1-2 tablespoons of ground coffee in the filter.
- Pour hot water over the ground coffee.
- Let it drip for 3-4 minutes.
| Notes | Fruity, Sweetness |
|---|
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