Ethiopia Bombe Espresso 250g
7.50 KWD

- Product: DWD
- Elevation: 1950 meters
- Environment: Mountainous
- Variety: Heirloom
- Harvest Period: November to January
- Harvesting Method: Manual
- Process: Natural
- Drying: African beds
This Bombe coffee originates from the distinguished farms of Ethiopia and is a remarkable product known for its natural processing and air-roasting by our roastery, Air. This roast is specially tailored for espresso beverages.
Out of stock
Ethiopia Bombe Espresso
DWD operates various stations in the Sudama region. The Bombe coffee comes from the station located in a small village called Bombe, situated at an elevation of 1950 meters above sea level. This station is named Wax General Trading.
Here, DWD can prepare both washed and natural processed coffees, along with some batches conducted through anaerobic fermentation. All the processes are meticulously carried out. The cherries come from farmers living around the station. Coffee cultivation includes diverse crops, enabling farmers to balance their income and provide for their families.
Product Information:
- Product: DWD
- Elevation: 1950 meters
- Environment: Mountainous
- Variety: Heirloom
- Harvest Period: November to January
- Harvesting Method: Manual
- Process: Natural
- Drying: African beds
Get it now from our store
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
You must be logged in to post a review.
Related Products
- Region: Colombia
- Process: Washed infused with Peach
- Altitude: 1450-1500
- Notes: Peach, Brown Sugar, Floral, Caramel
Out of stock
- Region: Ethiopia
- Variety: Kurume
- Process: Natural Anaerobic
- Altitude: 2300 m
- Roast Level: 2/5
- Tasting Notes:
- This coffee offers a complex and vibrant profile characterized by:
- Red berries, red grapes, red fruits, cherry candy, strawberry, brown sugar, floral, and caramel.
- This coffee offers a complex and vibrant profile characterized by:
15 in stock
- Origin : Ethiopia – Goji
- Processing: Natural
- Notes: Pineapple – Mango – Tropical Fruits – Flowers
5 in stock
- Origin : Colombia – Narino
- Processing: Honey
- Notes : Caramel – Brown sugar – Floral – red fruits
4 in stock
- Name: Boyla
- Variety: Caturra
- Processing: Natural (Dry Process)
- Elevation: 1650 meters
- Rating: 87.5
- Tasting Notes: Blackberry, Cherry, Grapefruit, Grape
Out of stock
Kenyan Coffee: Instant coffee, which can be prepared as espresso or Americano.
Out of stock
Colombian Coffee: Instant coffee, which can be prepared as espresso or Americano.
Out of stock
- Region: Colombia
- Process: Honey Infused with Cinnamon
- Altitude: 1450-1500
- Notes: Cinnamon, Star Anes, Liquorice Candy
Out of stock







Reviews
There are no reviews yet.