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Sidamo – Filter 250 g
6.00 KWD
- Region: Ethiopia
- Variety: Kurume
- Process: Natural Anaerobic
- Altitude: 2300 m
- Roast Level: 2/5
- Tasting Notes:
- This coffee offers a complex and vibrant profile characterized by:
- Red berries, red grapes, red fruits, cherry candy, strawberry, brown sugar, floral, and caramel.
- This coffee offers a complex and vibrant profile characterized by:
In the highlands of Sidamo, coffee grows in ideal conditions at elevations reaching up to 2,300 meters. This lot features the Kurume variety, considered one of Ethiopia’s finest, embodying the spirit and beauty of its land.
Coffee Characteristics:
- Aroma5/5
- Flavor5/5
- Aftertaste5/5
- Acidity4/5
- Body3/5
Brewing Recipes:
1. Filter Recipe (Hot)
- Coffee Dose: 15g
- Water Temperature: 90°C
- Water Amount: 225 ml
- Brew Time: 2:30 minutes
- Number of Pours: 3 pours
2. Iced Filter Recipe
- Coffee Dose: 20g
- Water Temperature: 90°C
- Water Amount: 150 ml
- Ice: 150g
- Brew Time: 2:15 minutes
- Number of Pours: 3 pours
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