Cauca – Filter 250 g

From the high mountains of Cauca at an altitude of 1950 meters, we bring you the exceptional Caturra coffee, delivering the authenticity and richness of this region’s flavors. These beans are carefully cultivated and processed using the natural drying method, ensuring they retain their deep flavors within each bean, highlighting their unique fruity notes.

Roast Level: 2/5

Coffee Characteristics:

• Aroma: 5
• Body: 4
• Acidity: 4
• After Test: 5
• Flavor: 5

(Brewing Recipes):

Filter Recipe:

• Coffee Dose: 15g
• Water Temperature: 89°C
• Water Amount: 225 ml
• Brew Time: 2:15 minutes
• Number of Pours: 3 pours

Iced Filter Recipe:

• Coffee Dose: 20g
• Water Temperature: 89°C
• Water Amount: 150 ml
• Ice: 150g
• Brew Time: 2:00 minutes
• Number of Pours: 3 pours