Cafec Abaca Paper Filter Cup 4

2.00 KWD

Brand: 
CAFEC brand
CAFEC
  • 100 pieces in each box.
  • Conical design compatible with V60 02 type cone coffee strainers.
  • Produces smooth, sediment-free coffee.
  • Made from organic, eco-friendly Abaca paper.
  • Certified by FSC to preserve sustainable forests.
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    Cafec Abaca Paper Filter, Size 4 Cups

    The filter paper made from pure pulp (white version): The most common filter paper is refined to remove the brown color. It retains the original flavor of coffee beans and produces a strong, delicious flowing coffee. No used pulp, dyes, or chemicals are used in these filter papers. Fully biodegradable.

    Quality: Each box contains 100 pieces of the best cone-shaped filter papers ever made. Manufactured in Japan by the pioneers of cone coffee filters, Sanyo Sangyo has developed an ideal amount of tiny corrugations – on both sides of the paper – which produce a smooth, sediment-free coffee – and allow water to seep through the strainer faster than traditional filter papers – so you can enjoy your coffee warmer and faster!

    Organic and eco-friendly Abaca paper: This environmental product is made from hemp known as Abaca. One of the advantages of Abaca is that despite its wood-like strength, it also has perfect fluid absorption and extreme flexibility. Packaged in Oita Prefecture, Japan. Filters are only shipped after passing rigorous quality inspection. Certified by FSC: The FSC certificate shows that the banana tree fibers used to make the paper are derived only from well-managed and eco-friendly forests.

    Technical Details:

    • Brand: Cafec Abaca
    • Material: Paper
    • Number: (100 pieces)
    • Color: White
    • Weight: 100 grams
    • Pore Size: 20 microns
    • Manufactured: Japan

    Key Features:

    • Pure filter paper made from refined pulp (white version). Maintains the original flavor of coffee beans.
    • Free from used pulp, dyes, and chemicals.
    • Fully biodegradable.
    • Made from sustainable material Strong and durable, prevents sediment seepage Allows smooth water flow Preserves coffee flavor

    How to use:

    • Place the filter in the coffee funnel.
    • Add ground coffee to the filter.
    • Pour hot water evenly over the coffee.
    • Wait until the coffee is fully brewed.

    Tips:

    • Use the appropriate amount of coffee for the filter size.
    • Ensure not to pour water hotter than 95 degrees Celsius.
    • Do not stir the coffee or filter during preparation.

    Cone coffee filters are a great choice for coffee lovers looking for high-quality, eco-friendly paper filters. They are characterized by strength and flexibility, prevent sediment seepage, and allow smooth water flow. They also preserve the coffee flavor.

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