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Sidamo – Espresso 250 g
6.00 KWD
- Region: Ethiopia
- Process: Natural Anaerobic
- Altitude: 2300
- Notes: Red berries, red grapes, red fruits, cherry candy, strawberry, brown sugar, floral and caramel.
Out of stock
In the highlands of Sidamo, coffee grows in ideal conditions at elevations reaching up to 2,300 meters. This lot features the Kurume variety, considered one of Ethiopia’s finest, embodying the spirit and beauty of its land.
Roast Level: 3/5 (Medium)
Coffee Characteristics:
- Aroma: 5
- Body: 4
- Acidity: 3
- After Test: 5
- Flavor: 5
Brewing Recipes:
Espresso Recipe:
- Coffee Dose: 18g
- Water Temperature: 92°C
- Yield: 36g
- Time: 27s
Flat White Recipe:
- Coffee Dose: 18g
- Water Temperature: 92°C
- Yield: 27g
- Time: 23s
- Milk: 150ml
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- Process: Natural Anaerobic
- Altitude: 2300 m
- Roast Level: 2/5
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- This coffee offers a complex and vibrant profile characterized by:
- Red berries, red grapes, red fruits, cherry candy, strawberry, brown sugar, floral, and caramel.
- This coffee offers a complex and vibrant profile characterized by:
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