Indonesian Muhallabia Infused Coffee

Embark on a unique sensory journey with our Muhallabia filter coffee, a specialty bean from the heart of Indonesia. This coffee is a testament to innovative processing and is perfect for the adventurous coffee enthusiast seeking a brew that is both comforting and exotic.

Coffee Details:

• Origin: Indonesia
• Process: Wet-Hulled & Jasmine Infusion
• Roast Level: 2/5 (Light-Medium)
• Best For: Filter Coffee, Iced Filter

Tasting Profile & Characteristics:

• Notes: Jasmine, Honey, Caramel, Brown Sugar, Lemongrass
• Aroma: 5/5 (Captivating and intensely floral)
• Flavor: 5/5 (Complex, sweet, and layered)
• Body: 4/5 (Smooth and pleasant)
• Acidity: 4/5 (Bright and well-balanced)
• Aftertaste: 5/5 (Clean, sweet, and lingering)

Suggested Brewing Recipes

To get the best tasting experience, we recommend following these recipes:

Hot Filter Recipe:

• Coffee Dose: 15g
• Water Temperature: 93°C
• Water Amount: 225 ml
• Brew Time: 2:07 minutes
• Number of Pours: 3 pours

Iced Filter Recipe:

• Coffee Dose: 20g
• Water Temperature: 93°C
• Water Amount: 150 ml
• Ice: 150g
• Brew Time: 2:30 minutes
• Number of Pours: 3 pours