The filter paper made from pure pulp (white version): The most common filter paper is refined to remove the brown color. It retains the original flavor of coffee beans and produces a strong, delicious flowing coffee. No used pulp, dyes, or chemicals are used in these filter papers. Fully biodegradable.<\/p>\n
Quality: Each box contains 100 pieces of the best cone-shaped filter papers ever made. Manufactured in Japan by the pioneers of cone coffee filters, Sanyo Sangyo has developed an ideal amount of tiny corrugations – on both sides of the paper – which produce a smooth, sediment-free coffee – and allow water to seep through the strainer faster than traditional filter papers – so you can enjoy your coffee warmer and faster!<\/p>\n
Organic and eco-friendly Abaca paper: This environmental product is made from hemp known as Abaca. One of the advantages of Abaca is that despite its wood-like strength, it also has perfect fluid absorption and extreme flexibility. Packaged in Oita Prefecture, Japan. Filters are only shipped after passing rigorous quality inspection. Certified by FSC: The FSC certificate shows that the banana tree fibers used to make the paper are derived only from well-managed and eco-friendly forests.<\/p>\n
Cone coffee filters are a great choice for coffee lovers looking for high-quality, eco-friendly paper filters. They are characterized by strength and flexibility, prevent sediment seepage, and allow smooth water flow. They also preserve the coffee flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"