Indonesia Asman Espresso 250g

5,000 د.ك

Notes: Red berries and Strawberry

Process: Natural

Variety: Abyssinia,  Gayo1

Altitude: 1500-1700

Weight :250g

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Asman Arianto Sumatra Natural

Asman Arianto founded Ribang Gayo Musara Cooperative to offer competitive prices that can help his 350+ member farmers reinvest in their farms and their families.

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COFFEE GRADE:
SUM.GR1.NAT
FARM/COOP/STATION:
Asman Arianto/Ribang Gayo Musara Cooperative
VARIETAL:
Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim
PROCESSING:
Natural
ALTITUDE:
1,500 to 1,700 meters above sea level
OWNER:
Asman Arianto & 350+ farmers delivering to Ribang Gayo Musara Cooperative
SUBREGION/TOWN:
Pegasing Sub-district, Pantan Musara Village, Aceh Tengah
REGION:
Aceh Province, North Sumatra
FARM SIZE:
0.5 to 2.5 hectares on average
AREA UNDER COFFEE:
0.5 to 2.5 hectares on average
BAG SIZE:
60kg GrainPro
HARVEST MONTHS:
Sumatra: April-June (main crop) & Nov-Jan; year-round (fly crop)| Java: April – August | Bali: April – July | Flores: May – September | Sulawesi: May – October | Papua: May – October

 

 

Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998. Most of the farmers in Aceh Tengah are migrants. Many of them were evacuated from Sinabung Berastagi in North Sumatra after the long-dormant volcano became continuously active again in 2013.

When he arrived in Aceh, Asman entered the coffee industry and began collecting and processing wet-hulled coffee. He soon switched to collecting cherry and processing as Fully washed, Honey or Natural.

He decided he wanted to build a cooperative to unite coffee farmers. In 2018, Asman formed the Ribang Gayo Musara Cooperative. His goal is to offer competitive prices that can help farmers reinvest in their farms and their families. The cooperative currently has over 350 members who deliver cherry to their processing facility in Pantan Musara.

The benefits for cooperative members are threefold. First, they get higher prices for their cherry when they sell to the cooperative. Second, as cooperative members, they receive end-of-season ‘second payment’ premiums that share a portion of profits earned for higher-quality lots. Finally, the cooperative provides training and outreach for farmers in everything from cultivation to processing.

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SKU: 38325 Category: Tags: ,
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