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Ethiopia Hambela 250g Espresso
5.00 KWD
Hambela Ethiopian coffee, naturally processed (dry) – flavors of red fruits such as: grape, cherry, berry, strawberry, and floral notes.
Altitude: 2365 meters above sea level
Hambela coffee is a distinctive Ethiopian coffee, combining delicious flavors of grape, cherry, and berry with hints of strawberry and floral notes .
This coffee features a smooth, medium body and medium to high acidity. The dry aroma is moderate, while the wet aroma is moderate to high.
This specialty roast is ideal for espresso brewing
Roast Level: 2/5
Coffee Characteristics:
- Aroma: 4/5
- Body: 4/5
- Acidity: 3/5
- After Test: 5/5
- Flavor: 5/5
| Notes | Acidity, Floral, Fruity |
|---|
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