Burundian coffee – Filter 250 g

5.00 KWD

Tangara Burundian coffee with Natural Process, featuring flavors of tea, passion fruit, nuts, pear, brown sugar, and maple syrup, roasted to perfection for a balanced Filter coffee experience.

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    Tangara coffee is a unique Burundian coffee, blending rich flavors of tea and passion fruit with hints of nuts, pear, brown sugar, and maple syrup. This coffee offers a medium body and moderate acidity, making it an ideal choice for those who enjoy a balanced and moderate coffee experience. This specialty roast is crafted specifically for Filter brewing.

    Roast Level:

    • 3/5

    Coffee Characteristics:

    • Aroma: 3
    • Body: 3
    • Acidity: 3
    • Aftertaste: 4
    • Flavor: 3

    Brewing Recipes:

    • Filter Recipe:
      • Coffee Dose: 15g
      • Water Temperature: 90°C
      • Water Amount: 225ml
      • Time: 2:35 min
      • Number of Pours: 4 pours
    • Iced Filter Recipe:
      • Coffee Dose: 18g
      • Water Temperature: 92°C
      • Water Amount: 150ml
      • Ice: 80g
      • Time: 3:10 min
      • Number of Pours: 5 pours
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