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Burundi – Espresso 250g
5.00 KWD
Tangara Burundian coffee with Natural Process, featuring flavors of tea, passion fruit, nuts, pear, brown sugar, and maple syrup, roasted to perfection for a balanced Espresso coffee experience.
Tangara coffee is a unique Burundian coffee, blending rich flavors of tea and passion fruit with hints of nuts, pear, brown sugar, and maple syrup. This coffee offers a medium body and moderate acidity, making it an ideal choice for those who enjoy a balanced and moderate coffee experience. This specialty roast is crafted specifically for Espresso brewing.
Roast Level:
- 4/5
Coffee Characteristics:
- Aroma: 3
- Body: 3
- Acidity: 3
- Aftertaste: 4
- Flavor: 3
Brewing Recipes:
- Espresso Recipe:
- Coffee Dose: 18g
- Water Temperature: 92°C
- Yield: 40g
- Time: 28s
- Flat White Recipe:
- Coffee Dose: 18g
- Water Temperature: 92°C
- Yield: 28g
- Time: 25s
- Milk: 150ml
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